Artisan Bread & Pizza Workshop

Join an intimate, hands-on workshop dedicated to traditional Italian bread and pizza making.

You will learn how to work with natural sourdough, prepare Roman and Genovese pizza doughs, and understand fermentation, shaping, and baking techniques.

This is a small-group experience designed for beginners and enthusiasts who want to learn authentic methods in a relaxed and professional environment.

Workshop details:

• Duration: 3 consecutive days
• Time: 2–3 hours per day
• Maximum 4 participants
• Hands-on practice every day
• Includes ingredients, tools, and tasting

What you will learn:

• Sourdough basics and fermentation
• Roman-style pizza dough
• Genovese-style pizza dough
• Bread shaping and baking techniques
• Professional tips for home baking

📅 Workshops are offered once per month

📍 Location details will be shared after booking