🥖 Artisanal Sourdough Bread

Our sourdough bread is made with natural fermentation and carefully selected flour.

It has a golden, crispy crust and a soft, airy crumb with a light tangy flavor.

Classic Country:

A traditional sourdough loaf with a delicate aroma and balanced taste.

Perfect for breakfast, sandwiches, or simply toasted with olive oil.

Olive & Walnut:

Enriched with Italian olives and toasted walnuts for a savory and rustic flavor.

Ideal with cheese, charcuterie, bruschetta, or gourmet sandwiches.

Naturally leavened and slowly fermented for better digestibility and rich aroma.