Fresh Handmade Spaghetti alla Chitarra

• Sold by weight: $16 per lb (454 g)

Traditional Italian egg pasta from Abruzzo, handcrafted using the classic chitarra method. Its square shape and rough texture help sauces cling perfectly to every strand. Ideal with seafood, tomato sauces, ragù, truffle, or simple extra virgin olive oil and Parmigiano.

Made fresh to order with premium ingredients.

Ingredients: Durum Semolina eggs.
Keep refrigerated.
Cook time: 3–4 minutes.

Available fresh and frozen 

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