Crunchy Baked Zucchini – Low Calories, High Protein

Thinly sliced zucchini coated with egg whites, a light sprinkle of Parmigiano, and a delicate crust of rice flour, then baked until perfectly golden and crispy.

A healthy, protein-rich alternative to fried zucchini: crunchy on the outside, tender on the inside, with minimal oil and maximum flavor.

✔ High protein
✔ Low calorie
✔ Baked, not fried
✔ Light and satisfying
✔ Perfect as a snack, side dish, or healthy meal addition